by Ginny McCormack
May 05, 2016
As if we needed another excuse to indulge in our favorite south-of-the-border dishes, along comes Cinco de Mayo. With Mexican restaurants on nearly every corner across the country, it's no secret we consider Latin food a staple of "American" cuisine. Personally, we Southern Sisters could eat it 3, 4, even 5 times a week. Hello, ceviche. We love you! And we rarely meet a shrimp taco we don't love. This delicious incarnation from Life's Ambrosia is no exception. Make it tonight. Thank us tomorrow! Adios, Y'all.
Shrimp Tacos with Cilantro Lime Sour Cream
For the Cilantro-Lime Sour Cream:
by Ginny Ehrhart
February 15, 2018
by Ginny McCormack Ehrhart
January 29, 2018
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