• Chocolate Cake in a Mug

by Ginny McCormack Ehrhart January 29, 2018

This fabulous little mug o' chocolate cake couldn't be easier or more delicious!

3 T. all-purpose flour

3 T. sugar

2 T. cocoa powder

1/4 t. baking powder

pinch of salt, optional

3 T. milk

3 T. vegetable oil

splash vanilla extract

optional: 3 T. chocolate chip

 In a 12-oz microwave-safe ceramic mug, place the flour, sugar, cocoa powder, baking powder and salt.  Blend thoroughly with a fork.  Add the milk, vegetable oil and vanilla.  Mix until smooth.  Stir in the chocolate chips.  Microwave on high for 90 seconds.  Do not overcook or the cake will be dry.  Let cool for 2 to 3 minutes before eating.

Makes 1 "mug cake"

 

 



Ginny McCormack Ehrhart
Ginny McCormack Ehrhart

Author



Leave a comment


Also in Southern Sisters Blog

Slow Cooked Pork Shoulder with Roasted Apples
Slow Cooked Pork Shoulder with Roasted Apples

by Ginny Ehrhart February 15, 2018

Continue Reading

Gooey Chocolate Fudge Cake
Gooey Chocolate Fudge Cake

by Ginny McCormack Ehrhart January 29, 2018 1 Comment

Continue Reading

Deleted Scene from Elf!
Deleted Scene from Elf!

by Ginny McCormack Ehrhart December 15, 2017

Continue Reading

Don't Miss Out!

Be the first to receive exclusive discounts and the latest news from Ginny and the Southern Sisters team! 

Looking for Wholesale? CLICK HERE