April 22, 2017

Transform our amazing chocolate ganache recipe into this show-stopping dessert! Cherrie and chocolate are a match made in heaven. Vodka adds an extra something special to this recipe... just don't forget to also add it to the sauce! Holy Mother of Chocolate, this is good!

Ingredients

-Our famous chocolate ganache recipe

-2 (10oz) bags frozen dark cherries

-1/2 cup vodka

-6 T sugar

-Your favorite pie crust

Directions

Preheat oven to 350 degrees. Lay pie crust into 9" round pan. Pour ganache into the tart shell and chill for 1 1/2 to 2 hours until set.

For the sauce, place frozen cherries, vodka, and sugar in a saucepan. Bring to a boil, reduce heat, and simmer for about 45 minutes, until the cherries begin to break down and the sauce thickens. Let cool and serve with the chocolate ganache tart



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