Ginny McCormack is a speaker, author, food columnist and cooking instructor. She writes and teaches about the art of southern cuisine and hospitality and is the author of Sunday in the South and Seasons in the South. Ginny has appeared regularly on regional and national television and radio and was a TV chef and home life consultant for Family Net Television. She is a resident judge for the Atlanta Chefs Expo and Culinary Fight Night, as well as the official chef of the Moby in the Morning radio show and a food columnist for Southern Journal Magazine. Ginny lives with her family in Marietta, Georgia.