Ginny McCormack Ehrhart is a speaker, author, food columnist and host of the popular Southern Sisters Radio Show on 920 AM and 590 AM in Atlanta. Ginny writes and teaches about the art of southern cuisine and hospitality and is the author of two cookbooks, Sunday in the South and Seasons in the South. She travels extensively across the southeast and has made more than 350 public appearances including speaking engagements and book signings for women's organizations, church ministry events, retail stores and charitable fundraising organizations.
Ginny has appeared regularly on regional and national television and radio, and was a TV chef and home life consultant for Family Net Television. She was a resident judge for the Atlanta Chefs Expo and Culinary Fight Night, as well as the official chef of the Moby in the Morning radio show and a regular food writer for Southern Journal Magazine and Lake Oconee Living Magazine. She has been featured in Southern Lady Magazine and numerous newspapers and magazines across the south.
Ginny is the founder of the southern based home linen company, Southern Sisters Home. She lives in Powder Springs, Georgia with her husband, Earl. She has three daughters, one son, two step sons and a very talented Australian Shepherd named Dixie.